Monday, October 29, 2012


I don’t know about you, but my family has a tradition of making cookiedough just to eat the dough.  I tell you it is wonderful stuff - why would you ever cook it again?  Of course, I love doughs and batters uncooked in general.  Pancake batter, brownie batter, cornbread batter, pie dough, biscuit dough... you know, the good stuff.  Cookiedough, however, is my favorite.

In the years that I have been making it, I have put it to many uses:  potlucks, comfort food, a little something sweet, fun “cooking” with friends, birthday dessert, and a few others.  I am thankful for cookiedough and the versatility that God gave it.  Traditions like that are just fun, and it’s a great conversation piece with friends!

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